Add citrus and spice to any cocktail. Crafted with three varieties of orange peel along with cardamom, coriander, and lemon balm, Orange bitters embrace the herbal side of this classic bitter.
Makes a wonderful addition to margaritas, gin martinis, and negronis—either with or without the alcohol—and are shockingly good in a wheat beer. Try it in iced tea with a squeeze of lemon!
Packed with organic, functional botanicals like milk thistle seed, dandelion root, and burdock, these bitters may support digestion, liver health, and detoxification.
Gold Medal Winner from the LA Spirit Awards, Bronze Medal Winner from the San Francisco World Spirits Competition.
