Provençal Lavender lends this olive oil its stunning flavor! 2022 SOFI GOLD winner.
Lavender olive oil is bursting with iconic flavors of Provence. Known for its stunning color, lavender also has an intensely fresh and bitter taste, with notes of rosemary, vanilla, camphor and bergamot. We think it tastes particularly great in desserts.
Great with proteins: rack of lamb, roasted cod beef skewer with soy, even duck breast with honey. Provençal flatbread or a warm goat’s cheese salad. It’s also the perfect finishing touch for a lot of desserts. Great with fruit tarts, or dark chocolate! At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.
