Longbottom Virgin Mary is made from Canary and Pear tomatoes from Southern Spain, known for their sweet and balanced flavour. Freshly squeezed, within two hours of the tomato orchards where they are grown, and mixed with natural ingredients that you can pronounce.
Rightly spiced with garnish blended in, Longbottom Virgin Mary is ready to drink. Just crack the can & pour in a glass over ice. The only decision is whether to add liquor, and how much.
